Serves:  4

Ingredients

• 1/2 pound pasta, such as bow tie
• 8 ounces of Stonewall Kitchen Green Goddess Dressing (approximately ¾ of the 11 ounce bottle).
• 3/4 cup cherry tomatoes cut in quarters
• 3/4 cup snap peas, cut in half and blanched
• 1/2 cup black olives, sliced
• 1/2 cup cucumber, peeled and sliced
• 6 strips of cooked bacon, crumbled
• Salt and pepper to taste

Directions

1. Cook pasta according to package directions, drain and set aside to cool.
2. Place cooled pasta in a medium-serving bowl. Add remaining ingredients and gently toss. Serve chilled or at room temperature. Add additional Stonewall Kitchen Green Goddess Salad dressing if needed.